Easy ways to use every powder.

You'll need

• 4 tsp Farmore Moringa Soup Mix
• 400 ml water
• 1 tsp ghee or butter (optional)
• Lemon juice and crushed pepper, to taste

Method

1. Bring the water to a boil in a small pan.
2. Lower the heat and whisk in the soup mix so no lumps form.
3. Simmer for 2 to 3 minutes, stirring.
4. Turn off the heat, stir in the ghee, and finish with lemon and pepper.

You'll need

• 1 ripe banana
• 1 cup milk, curd or almond milk
• 1 tsp Farmore Moringa Leaf Powder
• 1 tsp honey or 2 dates
• A few ice cubes

Method

1. Add everything to a blender.
2. Blend for 30 to 45 seconds until smooth.
3. Taste, add more honey if you like, and drink straight away.

You'll need

• 2 cups whole wheat atta
• 1 tbsp Farmore Moringa Leaf Powder
• ½ tsp salt
• 1 tsp oil
• About ¾ cup warm water

Method

1. Mix the atta, moringa powder and salt in a bowl.
2. Add the oil, then the water little by little, and knead into a soft dough.
3. Cover and rest for 15 minutes.
4. Divide into 8 balls, roll out thin, and cook on a hot tawa until both sides have golden spots.

You'll need

• 3 tbsp Farmore Palmyra Sprout Flour
• 1½ cups water
• Sweet: 2 tbsp jaggery, a pinch of cardamom, 2 tbsp coconut milk
• Savoury: salt and ½ cup buttermilk

Method

1. Mix the flour into ½ cup of cold water to make a smooth paste.
2. Bring the remaining water to a boil.
3. Stir in the paste and cook on low heat for 5 to 7 minutes, stirring, until thick and glossy.
4. For sweet kanji, stir in jaggery, cardamom and coconut milk. For savoury, let it cool a little, then add salt and buttermilk.

You'll need

• ½ cup wheat flour or maida
• ¼ cup Farmore Banana Powder
• 1 tsp baking powder
• A pinch of salt
• 1 egg or 2 tbsp curd
• ¾ cup milk
• Butter for the pan

Method

1. Whisk the flour, banana powder, baking powder and salt in a bowl.
2. Add the egg or curd and the milk, and whisk into a smooth, thick batter.
3. Heat a pan on medium and brush it with butter.
4. Pour in a ladle of batter, cook until bubbles appear, flip, and cook for another minute.
5. Serve with honey, jaggery syrup or fruit.

You'll need

• 1 cup milk
• 1 tbsp Farmore Banana Powder
• ¼ tsp Farmore Moringa Seed Powder
• 1 tsp jaggery or honey
• A pinch of cardamom

Method

1. Whisk both powders into 2 tbsp of cold milk to make a smooth paste.
2. Heat the rest of the milk until it steams.
3. Stir in the paste and simmer for 2 minutes, stirring.
4. Sweeten with jaggery or honey and add cardamom.