What is in Palmyra Sprout Flour?

100% palmyra sprout (panangkizhangu).

How should I store Palmyra Sprout Flour?

Keep the pouch sealed or move the powder to an airtight jar. Store somewhere cool and dry, away from sunlight, and use a dry spoon.

How do I use Palmyra Sprout Flour?

Kanji: Cook 3 tbsp in 1½ cups of water for 5 to 7 minutes, stirring. Sweets: Mix with jaggery, grated coconut and cardamom for laddu or puttu. Rotis: Blend 1 part palmyra flour with 3 parts wheat flour.

பனங்கிழங்கு மாவு

Palmyra Sprout Flour

Palmyra sprouts, panangkizhangu, are a seasonal favourite across Tamil Nadu. We dry and mill them into a fine flour so you can make kanji, puttu, laddu and rotis all year round.

₹359 Inclusive of all taxes.

Pack size 250 g

Free delivery on orders over ₹499

Free delivery over ₹499Across India. ₹90 on smaller orders.
Ships in 1 to 2 working daysUsually arrives within 3 to 7 working days.
Damaged or wrong item?Tell us within 7 days and we'll replace it or refund you. Refund policy

No preservatives
Machine dried
FSSAI licensed
From partner farmers

How to use it.

Recipe: Panangkizhangu kanji

Kanji
Cook 3 tbsp in 1½ cups of water for 5 to 7 minutes, stirring.
Sweets
Mix with jaggery, grated coconut and cardamom for laddu or puttu.
Rotis
Blend 1 part palmyra flour with 3 parts wheat flour.

How much: 2 to 3 tbsp per serving.Taste: Earthy and mildly sweet.

Details.

Ingredients: 100% palmyra sprout (panangkizhangu).
Pack sizes: 50 g, 100 g, 250 g, 500 g and 1 kg
Storage: Keep the pouch sealed or move the powder to an airtight jar. Store somewhere cool and dry, away from sunlight, and use a dry spoon.
Best before: Printed on the pack.
Processing: Machine dried for even, consistent drying, then finely milled. No preservatives or additives.
HSN code: 12119029
FSSAI licence: 12426030000427