Our story
Sowing seeds, shipping dreams.
Farmore Exim began in Tamil Nadu with a simple idea: the foods our farmers grow deserve a place in every kitchen, here in India and around the world.
We work directly with partner farmers. We buy what they grow at fair prices, machine dry it, mill it into a fine powder, and send it straight to your kitchen.
From farm to kitchen
Five steps. No shortcuts.
- 01
Grown by partner farmers
Moringa, banana and palmyra from farms across South India, grown by farmers we work with directly.
- 02
Bought at a fair price
We buy straight from the farm, so more of what you pay reaches the people who grow it.
- 03
Machine dried
Each harvest is machine dried, so every batch dries evenly and consistently.
- 04
Finely milled
Then it's milled into a fine powder you can stir into everyday food. Nothing is added.
- 05
Packed and sent to you
Packed under our FSSAI licence and delivered to your door, anywhere in India.
Where it starts
Moringa trees, banana groves and palmyra palms are part of everyday life on farms across South India. Their leaves, fruit and sprouts have fed families for generations.
We work directly with partner farmers who grow these crops. We buy from them at fair prices, machine dry and mill what they harvest, and pack it under our FSSAI licence. Then we send it straight to you.
Three promises.
Direct from farmers
No long chain of middlemen. We know who grows our crops, and more of what you pay goes back to them.
Machine dried
Every harvest is machine dried for even, consistent results, then finely milled.
Simple ingredients
Four of our five products contain one ingredient and nothing else. Our soup mix adds only spices.
What's next
From Tamil Nadu to the world.
The "Exim" in our name stands for export and import. Today we deliver across India. Next, we plan to take these foods to kitchens abroad.
Buying in bulk, or interested in importing our products? Write to us at support@farmoreexim.com.
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